Restaurant in Bonifacio in South Corsica, hotel restaurant Prea Gianca

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+33 04 95 28 18 14
contact@preagianca.fr

L'AUGUSTE: CHARMING RESTAURANT IN BONIFACIO

Plat à déguster au restaurant l'Auguste à Bonifacio (Corse du Sud)

The Prea Gianca hotel is also a charming restaurant in Bonifacio: Auguste, where we invite you to enjoy exceptional dishes, prepared by our chef from essentially local products.

 

 

At the restaurant L'Auguste, you will enjoy a privileged, calm and "cocooning" atmosphere, thanks to a soothing decoration and comfortable furniture.

  • Inside, you will enjoy the view offered by our large veranda. An ideal setting for romantic meals, as well as for evenings with friends or family.
  • Outside, tables await you by the pool. You can enjoy yourself there while enjoying sweet and warm evenings, typical of Bonifacio.

Local products, stars of our dishes

 

Every day, L'Auguste offers a selection of dishes prepared from local products and specialties based on a selection of fresh fish and local fishing, depending on the arrival of the day: sea bream, ceviche, fish soup ...

 

 

Privatization of the restaurant for events in Bonifacio

 

Do you want to share good times in a group, with friends, or with family, in our restaurant in Bonifacio? L'Auguste can welcome you for all types of private or professional events (wedding, birthday, baptismal meal, seminar, business meal ...).

 

Do not hesitate to send us a request if you want to privatize it!

 

In Bonifacio, L'Auguste restaurant welcomes you every day from 19:30 to 22:30

 

Book your table at 04 95 28 18 14

 

 

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The restaurant menu

OUR ENTRANCES

 

Corsican charcuterie plate 18 €

(from charcuterie A Cuzzanaccia)

 Pistarellu Ray 15 €

Octopus Pistarellu 16 €

Brouillade de pleurottes 12 €

 

 

 

  

OUR DISHES

 

Candied lamb 7 hours 22 €

(Carrots, potatoes and its cooking juice)

Piece of meat 25 €

(Creamy butternut, butternut in barigoule, candied eggplant and fish sauce)

Catch of the day 25 €

(Creamy butternut, butternut in barigoule, candied eggplant and fish sauce)

Fish soup 18 €

(Rock fish of Louis Gaby II)

 

 

 

 

CHILDREN'S MENU (CHILDREN UNDER 12 YEARS OLD)

15 €

 

 

Ground beef

 

Pasta or Fries

 

and

 

 Ice

 

 

 

 

OUR DESSERTS

                                                                                                                                                          

                                                                                                                         

Plate of Corsican cheeses 15 €
(cheeses from Joseph Terrazzoni)
Brownies, custard and vanilla ice cream 11 €

Tarte tatin revisited 12 €

Fiadone homemade 13 €

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